Winery Overbluff CellarsWalla Walla Valley Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Walla Walla Valley Merlot of the Winery Overbluff Cellars is in the top 10 of wines of Walla Walla Valley Oregon.
Food and wine pairings with Walla Walla Valley Merlot
Pairings that work perfectly with Walla Walla Valley Merlot
Original food and wine pairings with Walla Walla Valley Merlot
The Walla Walla Valley Merlot of Winery Overbluff Cellars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs or wild rabbit with cider.
Details and technical informations about Winery Overbluff Cellars's Walla Walla Valley Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Overbluff Cellars
The Winery Overbluff Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
