Winery KandarianDylan's Black Pinecone Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dylan's Black Pinecone Pinot Noir of the Winery Kandarian is in the top 10 of wines of Russian River Valley.
Taste structure of the Dylan's Black Pinecone Pinot Noir from the Winery Kandarian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dylan's Black Pinecone Pinot Noir of Winery Kandarian in the region of California is a with a nice freshness.
Food and wine pairings with Dylan's Black Pinecone Pinot Noir
Pairings that work perfectly with Dylan's Black Pinecone Pinot Noir
Original food and wine pairings with Dylan's Black Pinecone Pinot Noir
The Dylan's Black Pinecone Pinot Noir of Winery Kandarian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, roast veal with black olives or roast deer my grandmother's way.
Details and technical informations about Winery Kandarian's Dylan's Black Pinecone Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Kandarian
The Winery Kandarian is one of of the world's greatest estates. It offers 7 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
