Winery Kandarian - Los Oidos Vineyard Syrah

Winery KandarianLos Oidos Vineyard Syrah

The Los Oidos Vineyard Syrah of Winery Kandarian is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Los Oidos Vineyard Syrah of the Winery Kandarian is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Kandarian's Los Oidos Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Inzolia

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.

Informations about the Winery Kandarian

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington

The Winery Kandarian is one of of the world's greatest estates. It offers 7 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 25 of of Walla Walla Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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