Winery KandarianLos Oidos Vineyard Syrah

wine of Walla Walla Valley of Washington of United States

The Los Oidos Vineyard Syrah of Winery Kandarian is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Los Oidos Vineyard Syrah of the Winery Kandarian is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Kandarian's Los Oidos Vineyard Syrah.

Winery

Winery Kandarian

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Informations about the Winery Kandarian

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery Kandarian is one of of the world's greatest estates. It offers 7 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 25 of of Walla Walla Valley wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.