Winery Overbluff CellarsWalla Walla Valley Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Walla Walla Valley Malbec of the Winery Overbluff Cellars is in the top 5 of wines of Walla Walla Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Walla Walla Valley Malbec
Pairings that work perfectly with Walla Walla Valley Malbec
Original food and wine pairings with Walla Walla Valley Malbec
The Walla Walla Valley Malbec of Winery Overbluff Cellars matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust, caramel pork or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Overbluff Cellars's Walla Walla Valley Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Walla Walla Valley Malbec from Winery Overbluff Cellars are 2016, 0
Informations about the Winery Overbluff Cellars
The Winery Overbluff Cellars is one of of the world's greatest estates. It offers 12 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
