Winery Tyrus EvanSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Tyrus Evan in the region of Walla Walla Valley Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Tyrus Evan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, blanquette of lamb or quick coconut milk chicken.
Details and technical informations about Winery Tyrus Evan's Syrah.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Winery Tyrus Evan are 2008, 2006, 0, 2011 and 2009.
Informations about the Winery Tyrus Evan
The Winery Tyrus Evan is one of of the world's greatest estates. It offers 10 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
