Winery StyringReckless Petit Verdot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reckless Petit Verdot - Cabernet Sauvignon of Winery Styring in the region of Oregon often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reckless Petit Verdot - Cabernet Sauvignon
Pairings that work perfectly with Reckless Petit Verdot - Cabernet Sauvignon
Original food and wine pairings with Reckless Petit Verdot - Cabernet Sauvignon
The Reckless Petit Verdot - Cabernet Sauvignon of Winery Styring matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, saddle of lamb stuffed with chicken breast and basil or delicious thai chicken.
Details and technical informations about Winery Styring's Reckless Petit Verdot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reckless Petit Verdot - Cabernet Sauvignon from Winery Styring are 2013, 0
Informations about the Winery Styring
The Winery Styring is one of of the world's greatest estates. It offers 11 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
