Winery Wy'East Vineyards - Blue Chip Pinot Noir

Winery Wy'East VineyardsBlue Chip Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blue Chip Pinot Noir of Winery Wy'East Vineyards is a red wine from the region of Columbia Valley Oregon of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blue Chip Pinot Noir from the Winery Wy'East Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blue Chip Pinot Noir of Winery Wy'East Vineyards in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Blue Chip Pinot Noir of Winery Wy'East Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Wy'East Vineyards's Blue Chip Pinot Noir.

Winemaker
Dick Reed
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Blue Chip Pinot Noir - 2017
In the top 100 of of Columbia Valley Oregon wines
Average rating: 411110
Blue Chip Pinot Noir - 2015
In the top 100 of of Columbia Valley Oregon wines
Average rating: 3.71110.50
Blue Chip Pinot Noir - 2014
In the top 100 of of Columbia Valley Oregon wines
Average rating: 3.911110
Blue Chip Pinot Noir - 2013
In the top 100 of of Columbia Valley Oregon wines
Average rating: 4.111110
Blue Chip Pinot Noir - 0
In the top 100 of of Columbia Valley Oregon wines
Average rating: 3.911110

The best vintages of Blue Chip Pinot Noir from Winery Wy'East Vineyards are 2013, 2017, 2014, 0 and 2015.

Informations about the Winery Wy'East Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley Oregon in the region of Oregon

The Winery Wy'East Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 30000 of of United States wines
In the top 2000 of of Columbia Valley Oregon wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley Oregon

The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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