Winery Wy'East VineyardsPinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris from the Winery Wy'East Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Wy'East Vineyards in the region of Oregon is a powerful.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Wy'East Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, chicken tagine or eggs in meurette.
Details and technical informations about Winery Wy'East Vineyards's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Wy'East Vineyards are 2017, 0
Informations about the Winery Wy'East Vineyards
The Winery Wy'East Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
Oregon portion of the vast Columbia Valley AVA (from The Dalles to Milton-Freewater): Cabernet Sauvignon, Merlot and Syrah are the signature red kings — bold fruit-forward Californian signature profile while preserving European balance and structure, intense notes of black fruit, spices and a peppery touch. Riesling, Chenin Blanc, Chardonnay, Gewürztraminer, Sauvignon Blanc, Muscat, Pinot Noir and Grenache complement. Hot arid continental desert, loess soils over Missoula Floods deposits.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
