The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
In the mouth of Walla Walla Valley Oregon is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Walla Walla Valley Oregon, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley Oregon go well with generally quite well with dishes of beef, pasta or veal.
