Winery AubichonReserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Reserve Grenache
Pairings that work perfectly with Reserve Grenache
Original food and wine pairings with Reserve Grenache
The Reserve Grenache of Winery Aubichon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or basque lasagne.
Details and technical informations about Winery Aubichon's Reserve Grenache.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserve Grenache from Winery Aubichon are 0
Informations about the Winery Aubichon
The Winery Aubichon is one of of the world's greatest estates. It offers 11 wines for sale in the of Walla Walla Valley Oregon to come and discover on site or to buy online.
The wine region of Walla Walla Valley Oregon
The wine region of Walla Walla Valley Oregon is located in the region of Columbia Valley Oregon of Walla Walla Valley Oregon of United States. Wineries and vineyards like the Domaine Pepper Bridge or the Domaine àMaurice Cellars produce mainly wines red. The most planted grape varieties in the region of Walla Walla Valley Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Walla Walla Valley Oregon often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
