Winery SpringhouseHomestead Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Homestead Red of the Winery Springhouse is in the top 10 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Homestead Red of Winery Springhouse in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Homestead Red
Pairings that work perfectly with Homestead Red
Original food and wine pairings with Homestead Red
The Homestead Red of Winery Springhouse matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, marinated leg of lamb with herbs or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Springhouse's Homestead Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Homestead Red from Winery Springhouse are 2017, 2013, 2012, 2011 and 0.
Informations about the Winery Springhouse
The Winery Springhouse is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
