Winery Seven BridgesEcho Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Echo Vineyard Cabernet Sauvignon
Pairings that work perfectly with Echo Vineyard Cabernet Sauvignon
Original food and wine pairings with Echo Vineyard Cabernet Sauvignon
The Echo Vineyard Cabernet Sauvignon of Winery Seven Bridges matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb chops with honey and spices or keftas tajine with eggs.
Details and technical informations about Winery Seven Bridges's Echo Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Echo Vineyard Cabernet Sauvignon from Winery Seven Bridges are 0
Informations about the Winery Seven Bridges
The Winery Seven Bridges is one of of the world's greatest estates. It offers 22 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
Oregon portion of the vast Columbia Valley AVA (from The Dalles to Milton-Freewater): Cabernet Sauvignon, Merlot and Syrah are the signature red kings — bold fruit-forward Californian signature profile while preserving European balance and structure, intense notes of black fruit, spices and a peppery touch. Riesling, Chenin Blanc, Chardonnay, Gewürztraminer, Sauvignon Blanc, Muscat, Pinot Noir and Grenache complement. Hot arid continental desert, loess soils over Missoula Floods deposits.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
