Winery Seven BridgesElerding Vineyard Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Elerding Vineyard Reserve Cabernet Sauvignon of the Winery Seven Bridges is in the top 100 of wines of Yakima Valley.
Taste structure of the Elerding Vineyard Reserve Cabernet Sauvignon from the Winery Seven Bridges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elerding Vineyard Reserve Cabernet Sauvignon of Winery Seven Bridges in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elerding Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with Elerding Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with Elerding Vineyard Reserve Cabernet Sauvignon
The Elerding Vineyard Reserve Cabernet Sauvignon of Winery Seven Bridges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb stew or roast deer my grandmother's way.
Details and technical informations about Winery Seven Bridges's Elerding Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elerding Vineyard Reserve Cabernet Sauvignon from Winery Seven Bridges are 0
Informations about the Winery Seven Bridges
The Winery Seven Bridges is one of of the world's greatest estates. It offers 22 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
