Winery Hard Row to Hoe - The Coquette Red Blend

Winery Hard Row to HoeThe Coquette Red Blend

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Coquette Red Blend of Winery Hard Row to Hoe is a red wine from the region of Columbia Valley Oregon of Oregon.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Hard Row to Hoe's The Coquette Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sgavetta

Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.

Last vintages of this wine

The Coquette Red Blend - 0
In the top 100 of of Columbia Valley Oregon wines
Average rating: 4.211110

The best vintages of The Coquette Red Blend from Winery Hard Row to Hoe are 0

Informations about the Winery Hard Row to Hoe

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley Oregon in the region of Oregon
Find the Winery Hard Row to Hoe on Facebook and on Twitter

The Winery Hard Row to Hoe is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 65000 of of United States wines
In the top 4000 of of Columbia Valley Oregon wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Columbia Valley Oregon

Oregon portion of the vast Columbia Valley AVA (from The Dalles to Milton-Freewater): Cabernet Sauvignon, Merlot and Syrah are the signature red kings — bold fruit-forward Californian signature profile while preserving European balance and structure, intense notes of black fruit, spices and a peppery touch. Riesling, Chenin Blanc, Chardonnay, Gewürztraminer, Sauvignon Blanc, Muscat, Pinot Noir and Grenache complement. Hot arid continental desert, loess soils over Missoula Floods deposits.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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