Winery Sineann Champoux Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Champoux Vineyard Petit Verdot of Winery Sineann in the region of Oregon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Champoux Vineyard Petit Verdot
Pairings that work perfectly with Champoux Vineyard Petit Verdot
Original food and wine pairings with Champoux Vineyard Petit Verdot
The Champoux Vineyard Petit Verdot of Winery Sineann matches generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or breton cake with buckwheat flour.
Details and technical informations about Winery Sineann's Champoux Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Champoux Vineyard Petit Verdot from Winery Sineann are 2012
Informations about the Winery Sineann
The Winery Sineann is one of of the world's great estates. It offers 40 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
