Winery Andrew RichPrometheus Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Prometheus Syrah of the Winery Andrew Rich is in the top 50 of wines of Columbia Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Prometheus Syrah of Winery Andrew Rich in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Prometheus Syrah
Pairings that work perfectly with Prometheus Syrah
Original food and wine pairings with Prometheus Syrah
The Prometheus Syrah of Winery Andrew Rich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb meatballs with mint or pad thai.
Details and technical informations about Winery Andrew Rich's Prometheus Syrah.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Prometheus Syrah from Winery Andrew Rich are 2012, 2013
Informations about the Winery Andrew Rich
The Winery Andrew Rich is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.