Winery Anne Amie VineyardsCuvée A Midnight Saignée Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée A Midnight Saignée Rosé of Winery Anne Amie Vineyards in the region of Oregon often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Cuvée A Midnight Saignée Rosé
Pairings that work perfectly with Cuvée A Midnight Saignée Rosé
Original food and wine pairings with Cuvée A Midnight Saignée Rosé
The Cuvée A Midnight Saignée Rosé of Winery Anne Amie Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, broccoli gratin or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Anne Amie Vineyards's Cuvée A Midnight Saignée Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée A Midnight Saignée Rosé from Winery Anne Amie Vineyards are 2011, 2013, 2016, 0 and 2015.
Informations about the Winery Anne Amie Vineyards
The Winery Anne Amie Vineyards is one of of the world's great estates. It offers 38 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
