Winery Antica TerraAngelicall Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Angelicall Rosé of the Winery Antica Terra is in the top 20 of wines of Willamette Valley.
Wine flavors and olphactive analysis
On the nose the Angelicall Rosé of Winery Antica Terra in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Angelicall Rosé
Pairings that work perfectly with Angelicall Rosé
Original food and wine pairings with Angelicall Rosé
The Angelicall Rosé of Winery Antica Terra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, melt-in-the-mouth pork tenderloin casserole or forest rabbit.
Details and technical informations about Winery Antica Terra's Angelicall Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Angelicall Rosé from Winery Antica Terra are 2014, 2017, 2016, 2013 and 0.
Informations about the Winery Antica Terra
The Winery Antica Terra is one of of the world's greatest estates. It offers 10 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
