Winery Willamette Valley Vineyards - Whole Cluster Rosé of Pinot Noir

Winery Willamette Valley VineyardsWhole Cluster Rosé of Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Whole Cluster Rosé of Pinot Noir of Winery Willamette Valley Vineyards is a pink wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Whole Cluster Rosé of Pinot Noir of Winery Willamette Valley Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Willamette Valley Vineyards's Whole Cluster Rosé of Pinot Noir.

Winemaker
Joe Ibrahim
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Whole Cluster Rosé of Pinot Noir - 2019
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Whole Cluster Rosé of Pinot Noir - 2018
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Whole Cluster Rosé of Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Whole Cluster Rosé of Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 4.211110
Whole Cluster Rosé of Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 4.111110

The best vintages of Whole Cluster Rosé of Pinot Noir from Winery Willamette Valley Vineyards are 2016, 2019, 2015, 2018 and 2017.

Informations about the Winery Willamette Valley Vineyards

The winery offers 69 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of of the world's greatest estates. It offers 65 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 4000 of of United States wines
In the top 150 of of Willamette Valley wines
In the top 150 of pink wines
In the top 20000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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