Top 100 pink wines of Oregon - Page 2
Discover the top 100 best pink wines of Oregon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Oregon and the best vintages to taste in this region.
                            Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world.   The state put itself on the international wine map in the late 1960s and has been building its position ever since.    Production volumes have remained relatively quiet.   The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon.    Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir.   The classic Oregon Pinot has a Deepcherry red Color.   It offers aromas of black cherries, stewed strawberries and an earthy edge.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
pink wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), quiche with bacon and gruyère cheese or duck breast with honey and raspberry vinegar.
On the nose in the region of Oregon often reveals types of flavors of red fruit, tropical fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth in the region of Oregon is a with a nice freshness.