Winery Samuel RobertVineyard Reserve Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vineyard Reserve Pinot Noir Rosé of Winery Samuel Robert in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Vineyard Reserve Pinot Noir Rosé
Pairings that work perfectly with Vineyard Reserve Pinot Noir Rosé
Original food and wine pairings with Vineyard Reserve Pinot Noir Rosé
The Vineyard Reserve Pinot Noir Rosé of Winery Samuel Robert matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, croque-monsieur or rabbit with mustard in foil.
Details and technical informations about Winery Samuel Robert's Vineyard Reserve Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vineyard Reserve Pinot Noir Rosé from Winery Samuel Robert are 2020, 0
Informations about the Winery Samuel Robert
The Winery Samuel Robert is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
