The Winery Samuel Robert of Willamette Valley of Oregon

Winery Samuel Robert - Vintner's Reserve Pinot Noir Rosé
The winery offers 13 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 215 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Samuel Robert is one of the best wineries to follow in Willamette Valley.. It offers 13 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Samuel Robert wines

Looking for the best Winery Samuel Robert wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Samuel Robert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Samuel Robert wines with technical and enological descriptions.

The top pink wines of Winery Samuel Robert

Food and wine pairings with a pink wine of Winery Samuel Robert

How Winery Samuel Robert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), endives with ham or rabbit with cider and prunes.

Organoleptic analysis of pink wines of Winery Samuel Robert

On the nose the pink wine of Winery Samuel Robert. often reveals types of flavors of cherry, oak or floral and sometimes also flavors of black fruit, vegetal or non oak.

The best vintages in the pink wines of Winery Samuel Robert

  • 2018With an average score of 3.98/5
  • 2017With an average score of 3.96/5
  • 2019With an average score of 3.90/5
  • 2020With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Samuel Robert.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Samuel Robert

Food and wine pairings with a red wine of Winery Samuel Robert

How Winery Samuel Robert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, sliced endives with ham or rabbit with chorizo.

Organoleptic analysis of red wines of Winery Samuel Robert

On the nose the red wine of Winery Samuel Robert. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Samuel Robert. is a with a nice freshness.

The best vintages in the red wines of Winery Samuel Robert

  • 2014With an average score of 4.12/5
  • 2010With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2016With an average score of 3.91/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Samuel Robert.

  • Pinot Noir

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Samuel Robert

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Samuel Robert.

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

News about Winery Samuel Robert and wines from the region

Corollary unveils plans to become Oregon’s first exclusively sparkling wine production estate

The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.