J. Albin WineryLorelle Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Lorelle Pinot Noir Rosé of J. Albin Winery in the region of Oregon often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lorelle Pinot Noir Rosé
Pairings that work perfectly with Lorelle Pinot Noir Rosé
Original food and wine pairings with Lorelle Pinot Noir Rosé
The Lorelle Pinot Noir Rosé of J. Albin Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, pizza cone or autumn duck aiguillette.
Details and technical informations about J. Albin Winery's Lorelle Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lorelle Pinot Noir Rosé from J. Albin Winery are 2014
Informations about the J. Albin Winery
The J. Albin Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
