Winery Analemma - Mosier Hills Rosé

Winery AnalemmaMosier Hills Rosé

The Mosier Hills Rosé of Winery Analemma is a pink wine from the region of Columbia Gorge of Oregon.
This wine generally goes well with
The Mosier Hills Rosé of the Winery Analemma is in the top 70 of wines of Columbia Gorge.

Details and technical informations about Winery Analemma's Mosier Hills Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Informations about the Winery Analemma

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Columbia Gorge in the region of Oregon
Find the Winery Analemma on Facebook

The Winery Analemma is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 75 of of Columbia Gorge wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Columbia Gorge

The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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