Winery Smockshop BandSpring Ephemeral White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The Spring Ephemeral White Zinfandel of the Winery Smockshop Band is in the top 60 of wines of Columbia Gorge.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral White Zinfandel of Winery Smockshop Band in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Spring Ephemeral White Zinfandel
Pairings that work perfectly with Spring Ephemeral White Zinfandel
Original food and wine pairings with Spring Ephemeral White Zinfandel
The Spring Ephemeral White Zinfandel of Winery Smockshop Band matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tournedos with boursin, lamb tagine with dried apricots or croque-monsieur with goat cheese.
Details and technical informations about Winery Smockshop Band's Spring Ephemeral White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Spring Ephemeral White Zinfandel from Winery Smockshop Band are 0
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's great estates. It offers 14 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
