Winery Fossil & Fawn - White Label Pinot Gris

Winery Fossil & FawnWhite Label Pinot Gris

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Label Pinot Gris of Winery Fossil & Fawn is a pink wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the White Label Pinot Gris of Winery Fossil & Fawn in the region of Oregon often reveals types of flavors of microbio, tree fruit or red fruit.

Details and technical informations about Winery Fossil & Fawn's White Label Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

White Label Pinot Gris - 2018
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.411100
White Label Pinot Gris - 2015
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.411100
White Label Pinot Gris - 0
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.51110.50

The best vintages of White Label Pinot Gris from Winery Fossil & Fawn are 0, 2018, 2015

Informations about the Winery Fossil & Fawn

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon
Find the Winery Fossil & Fawn on Facebook and on Twitter

The Winery Fossil & Fawn is one of of the world's greatest estates. It offers 13 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 3500 of of Eola-Amity Hills wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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