Winery Fossil & FawnDo Nothing Red
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Gewurztraminer, the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Do Nothing Red of Winery Fossil & Fawn in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Do Nothing Red
Pairings that work perfectly with Do Nothing Red
Original food and wine pairings with Do Nothing Red
The Do Nothing Red of Winery Fossil & Fawn matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, mouse of lamb with thyme or veal tagine with artichokes and lemons.
Details and technical informations about Winery Fossil & Fawn's Do Nothing Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Do Nothing Red from Winery Fossil & Fawn are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery Fossil & Fawn
The Winery Fossil & Fawn is one of of the world's greatest estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
