Winery Fossil & FawnBlack Label Pinot Gris (Rouge)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Black Label Pinot Gris (Rouge) from the Winery Fossil & Fawn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Pinot Gris (Rouge) of Winery Fossil & Fawn in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Black Label Pinot Gris (Rouge) of Winery Fossil & Fawn in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Black Label Pinot Gris (Rouge)
Pairings that work perfectly with Black Label Pinot Gris (Rouge)
Original food and wine pairings with Black Label Pinot Gris (Rouge)
The Black Label Pinot Gris (Rouge) of Winery Fossil & Fawn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, chicken curry (like in reunion island) or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Fossil & Fawn's Black Label Pinot Gris (Rouge).
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Black Label Pinot Gris (Rouge) from Winery Fossil & Fawn are 2019
Informations about the Winery Fossil & Fawn
The Winery Fossil & Fawn is one of of the world's greatest estates. It offers 13 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
