The Winery Fossil & Fawn is one of the best wineries to follow in Oregon.. It offers 13 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Fossil & Fawn wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fossil & Fawn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fossil & Fawn wines with technical and enological descriptions.
How Winery Fossil & Fawn wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, marinade for chicken brochettes or arctic char with baby vegetables.
On the nose the white wine of Winery Fossil & Fawn. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or earth. In the mouth the white wine of Winery Fossil & Fawn. is a powerful.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Fossil & Fawn wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb in a crust of herbs and seeds with thyme juice and... or provencal veal tendrons.
On the nose the red wine of Winery Fossil & Fawn. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Fossil & Fawn. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Fossil & Fawn wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), roast pork with prunes or duck breast with apples.
On the nose the pink wine of Winery Fossil & Fawn. often reveals types of flavors of citrus fruit, red fruit or microbio and sometimes also flavors of tree fruit.
See crazy white woman.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fossil & Fawn.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
