Winery Fossil & FawnSilvershot Vineyards Pinot Gris (Rouge)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Silvershot Vineyards Pinot Gris (Rouge) from the Winery Fossil & Fawn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvershot Vineyards Pinot Gris (Rouge) of Winery Fossil & Fawn in the region of Oregon is a .
Food and wine pairings with Silvershot Vineyards Pinot Gris (Rouge)
Pairings that work perfectly with Silvershot Vineyards Pinot Gris (Rouge)
Original food and wine pairings with Silvershot Vineyards Pinot Gris (Rouge)
The Silvershot Vineyards Pinot Gris (Rouge) of Winery Fossil & Fawn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, traditional lamb couscous (from algeria) or flying with the wind of the seas.
Details and technical informations about Winery Fossil & Fawn's Silvershot Vineyards Pinot Gris (Rouge).
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Silvershot Vineyards Pinot Gris (Rouge) from Winery Fossil & Fawn are 0
Informations about the Winery Fossil & Fawn
The Winery Fossil & Fawn is one of of the world's great estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
