Winery Timothy MaloneNebbiolo Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Nebbiolo Rosato
Pairings that work perfectly with Nebbiolo Rosato
Original food and wine pairings with Nebbiolo Rosato
The Nebbiolo Rosato of Winery Timothy Malone matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb tagine with figs or adapted vietnamese fondue.
Details and technical informations about Winery Timothy Malone's Nebbiolo Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo Rosato from Winery Timothy Malone are 0
Informations about the Winery Timothy Malone
The Winery Timothy Malone is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breton
See cabernet franc.
