
Winery Timothy MaloneCancilla Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cancilla Vineyard Chardonnay from the Winery Timothy Malone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancilla Vineyard Chardonnay of Winery Timothy Malone in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Cancilla Vineyard Chardonnay
Pairings that work perfectly with Cancilla Vineyard Chardonnay
Original food and wine pairings with Cancilla Vineyard Chardonnay
The Cancilla Vineyard Chardonnay of Winery Timothy Malone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tartiflette with smoked salmon or magic cake cheese quiche.
Details and technical informations about Winery Timothy Malone's Cancilla Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Timothy Malone
The Winery Timothy Malone is one of of the world's greatest estates. It offers 9 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














