The Winery Timothy Malone is one of the best wineries to follow in Oregon.. It offers 10 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Timothy Malone wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Timothy Malone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Timothy Malone wines with technical and enological descriptions.
How Winery Timothy Malone wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal roast casserole or pheasant in a casserole with white wine.
On the nose the red wine of Winery Timothy Malone. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Timothy Malone. is a with a nice freshness.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Winery Timothy Malone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, salmon blanquette or nanie's diced ham quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Timothy Malone wines pair with each other generally quite well with dishes such as recipes .
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How Winery Timothy Malone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, mathieu's lamb tagine or pljeskavica (balkan hamburger).
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Timothy Malone.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
