
Winery Willamette Valley VineyardsOregon Blossom
This wine is a blend of 5 varietals which are the Chardonnay, the Chenin blanc, the Gewurztraminer, the Pinot blanc and the Pinot gris.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Oregon Blossom of Winery Willamette Valley Vineyards in the region of Oregon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Oregon Blossom
Pairings that work perfectly with Oregon Blossom
Original food and wine pairings with Oregon Blossom
The Oregon Blossom of Winery Willamette Valley Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, leek and tuna pie or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Willamette Valley Vineyards's Oregon Blossom.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oregon Blossom from Winery Willamette Valley Vineyards are 2018, 2016, 2012, 2017 and 0.
Informations about the Winery Willamette Valley Vineyards
The Winery Willamette Valley Vineyards is one of of the world's great estates. It offers 81 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














