Winery St. InnocentWhite Rosé Vineyard Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the White Rosé Vineyard Pinot Noir of Winery St. Innocent in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with White Rosé Vineyard Pinot Noir
Pairings that work perfectly with White Rosé Vineyard Pinot Noir
Original food and wine pairings with White Rosé Vineyard Pinot Noir
The White Rosé Vineyard Pinot Noir of Winery St. Innocent matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, chicken ballotine with ham and mushrooms or sarthe pot.
Details and technical informations about Winery St. Innocent's White Rosé Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of White Rosé Vineyard Pinot Noir from Winery St. Innocent are 2014, 0, 2009
Informations about the Winery St. Innocent
The Winery St. Innocent is one of of the world's greatest estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
