Winery Soter Vineyards - Mineral Springs Brut Rosé

Winery Soter VineyardsMineral Springs Brut Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mineral Springs Brut Rosé of Winery Soter Vineyards is a sparkling wine from the region of Yamhill-Carlton District of Oregon.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Mineral Springs Brut Rosé of the Winery Soter Vineyards is in the top 10 of wines of Yamhill-Carlton District.

Wine flavors and olphactive analysis

On the nose the Mineral Springs Brut Rosé of Winery Soter Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Soter Vineyards's Mineral Springs Brut Rosé.

Winemaker
Tony Soter
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mineral Springs Brut Rosé - 2016
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.311110
Mineral Springs Brut Rosé - 2015
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.511110.5
Mineral Springs Brut Rosé - 2014
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.411110
Mineral Springs Brut Rosé - 2013
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.511110.5
Mineral Springs Brut Rosé - 2012
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.511110.5
Mineral Springs Brut Rosé - 2011
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.211110
Mineral Springs Brut Rosé - 2010
In the top 10 of of Yamhill-Carlton District wines
Average rating: 4.211110

The best vintages of Mineral Springs Brut Rosé from Winery Soter Vineyards are 2015, 2013, 2012, 2009 and 2014.

Informations about the Winery Soter Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Soter Vineyards.
It is in the top 3 of the best estates in the region
It is located in Yamhill-Carlton District in the region of Oregon
Find the Winery Soter Vineyards on Facebook and on Twitter

The Winery Soter Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.

Top wine Oregon
In the top 1500 of of United States wines
In the top 20 of of Yamhill-Carlton District wines
In the top 200 of sparkling wines
In the top 4000 wines of the world

The wine region of Yamhill-Carlton District

The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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