Winery Airlie - Semi-Sparkling Riesling

Winery AirlieSemi-Sparkling Riesling

The Semi-Sparkling Riesling of Winery Airlie is a sparkling wine from the region of Willamette Valley of Oregon.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Airlie's Semi-Sparkling Riesling.

Winemaker
Elizabeth Clark
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Airlie

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Airlie on Facebook and on Twitter

The Winery Airlie is one of of the world's great estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 100000 of of United States wines
In the top 4000 of of Willamette Valley wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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