Winery Airlie - Late Harvest Gewürztraminer

Winery AirlieLate Harvest Gewürztraminer

The Late Harvest Gewürztraminer of Winery Airlie is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Late Harvest Gewürztraminer of the Winery Airlie is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Airlie's Late Harvest Gewürztraminer.

Winemaker
Elizabeth Clark
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Airlie

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Airlie on Facebook and on Twitter

The Winery Airlie is one of of the world's great estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Airlie

See all wines from Winery Airlie

Other wines of Willamette Valley

See the best wines from of Willamette Valley