Winery MaloofWax on, Wax Soif
Red wine
This wine generally goes well with pork, beef or shellfish.
Wine flavors and olphactive analysis
On the nose the Wax on, Wax Soif of Winery Maloof in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Wax on, Wax Soif
Pairings that work perfectly with Wax on, Wax Soif
Original food and wine pairings with Wax on, Wax Soif
The Wax on, Wax Soif of Winery Maloof matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, quick couscous or broccoli gratin.
Details and technical informations about Winery Maloof's Wax on, Wax Soif.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Wax on, Wax Soif from Winery Maloof are 2017, 2019, 2018, 0
Informations about the Winery Maloof
The Winery Maloof is one of of the world's greatest estates. It offers 21 wines for sale in the of Elkton Oregon to come and discover on site or to buy online.
The wine region of Elkton Oregon
Coolest and wettest AVA (2013, 74,900 acres) of the Umpqua Valley (Douglas County, Oregon), 33 miles from the Pacific coast: Pinot Noir is the refined cool-climate signature, Pinot Gris, Gewürztraminer and Riesling as aromatic complements. Pacific breezes up the Umpqua corridor, ~50 inches rain/year and a longer but gentler growing season. Residual clay, silt-loam and alluvial terrace soils — Burgundian finesse.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
