Winery MaloofJohan Vineyard Van Duzer Corridor Scrambled Sticks
This wine is a blend of 2 varietals which are the Pinot gris and the Ribolla gialla.
This wine generally goes well with blue cheese, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Johan Vineyard Van Duzer Corridor Scrambled Sticks of Winery Maloof in the region of Oregon often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Johan Vineyard Van Duzer Corridor Scrambled Sticks
Pairings that work perfectly with Johan Vineyard Van Duzer Corridor Scrambled Sticks
Original food and wine pairings with Johan Vineyard Van Duzer Corridor Scrambled Sticks
The Johan Vineyard Van Duzer Corridor Scrambled Sticks of Winery Maloof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish stew, indian chicken (simplified korma) or chicken and curry lasagna.
Details and technical informations about Winery Maloof's Johan Vineyard Van Duzer Corridor Scrambled Sticks.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Johan Vineyard Van Duzer Corridor Scrambled Sticks from Winery Maloof are 2018, 2019
Informations about the Winery Maloof
The Winery Maloof is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.