
Winery River's EdgeElkton Cuvée Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Elkton Cuvée Pinot Noir of the Winery River's Edge is in the top 5 of wines of Elkton Oregon.

Taste structure of the Elkton Cuvée Pinot Noir from the Winery River's Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elkton Cuvée Pinot Noir of Winery River's Edge in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elkton Cuvée Pinot Noir of Winery River's Edge in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Elkton Cuvée Pinot Noir
Pairings that work perfectly with Elkton Cuvée Pinot Noir
Original food and wine pairings with Elkton Cuvée Pinot Noir
The Elkton Cuvée Pinot Noir of Winery River's Edge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, chicken bonne femme or duck legs with honey and orange.
Details and technical informations about Winery River's Edge's Elkton Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Elkton Cuvée Pinot Noir from Winery River's Edge are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery River's Edge
The Winery River's Edge is one of of the world's greatest estates. It offers 11 wines for sale in the of Elkton Oregon to come and discover on site or to buy online.
The wine region of Elkton Oregon
Coolest and wettest AVA (2013, 74,900 acres) of the Umpqua Valley (Douglas County, Oregon), 33 miles from the Pacific coast: Pinot Noir is the refined cool-climate signature, Pinot Gris, Gewürztraminer and Riesling as aromatic complements. Pacific breezes up the Umpqua corridor, ~50 inches rain/year and a longer but gentler growing season. Residual clay, silt-loam and alluvial terrace soils — Burgundian finesse.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Filtration
Clarification of the wine using filters.









