Winery River's Edge - Bradley Vineyard  Pinot Noir

Winery River's EdgeBradley Vineyard Pinot Noir

The Bradley Vineyard Pinot Noir of Winery River's Edge is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Bradley Vineyard Pinot Noir of the Winery River's Edge is in the top 0 of wines of Umpqua Valley.

Details and technical informations about Winery River's Edge's Bradley Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery River's Edge

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon
Find the Winery River's Edge on Facebook

The Winery River's Edge is one of of the world's greatest estates. It offers 11 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 150 of of Umpqua Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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