Winery River's EdgeIndulgence Pinot Gris
wine
This wine generally goes well with
The Indulgence Pinot Gris of the Winery River's Edge is in the top 0 of wines of Elkton Oregon.
Details and technical informations about Winery River's Edge's Indulgence Pinot Gris.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery River's Edge
The Winery River's Edge is one of of the world's great estates. It offers 11 wines for sale in the of Elkton Oregon to come and discover on site or to buy online.
The wine region of Elkton Oregon
The wine region of Elkton Oregon is located in the region of Umpqua Valley of Oregon of United States. Wineries and vineyards like the Domaine River's Edge or the Domaine Brandborg produce mainly wines red, white and pink. The most planted grape varieties in the region of Elkton Oregon are Pinot noir, Pinot gris and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Elkton Oregon often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
