Winery River's EdgeVintage Farm Vineyard Baco Noir
Red wine
This wine generally goes well with
The Vintage Farm Vineyard Baco Noir of the Winery River's Edge is in the top 60 of wines of Elkton Oregon.
Wine flavors and olphactive analysis
On the nose the Vintage Farm Vineyard Baco Noir of Winery River's Edge in the region of Oregon often reveals types of flavors of red fruit.
Details and technical informations about Winery River's Edge's Vintage Farm Vineyard Baco Noir.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Informations about the Winery River's Edge
The Winery River's Edge is one of of the world's greatest estates. It offers 11 wines for sale in the of Elkton Oregon to come and discover on site or to buy online.
The wine region of Elkton Oregon
Coolest and wettest AVA (2013, 74,900 acres) of the Umpqua Valley (Douglas County, Oregon), 33 miles from the Pacific coast: Pinot Noir is the refined cool-climate signature, Pinot Gris, Gewürztraminer and Riesling as aromatic complements. Pacific breezes up the Umpqua corridor, ~50 inches rain/year and a longer but gentler growing season. Residual clay, silt-loam and alluvial terrace soils — Burgundian finesse.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
