Discover the top 100 best red wines of Southern Oregon of Southern Oregon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Southern Oregon and the best vintages to taste in this region.
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
Opulent Viognier whites (apricot), ample Chardonnay, floral Pinot Gris. Semi-arid climate.
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
red wines from the region of Southern Oregon go well with generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes and dried fruits or stuffed tomatoes.
On the nose in the region of Southern Oregon often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Southern Oregon is a with a nice freshness.
