Winery MinimusMadrone Mountain Vineyard Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Madrone Mountain Vineyard Touriga Nacional
Pairings that work perfectly with Madrone Mountain Vineyard Touriga Nacional
Original food and wine pairings with Madrone Mountain Vineyard Touriga Nacional
The Madrone Mountain Vineyard Touriga Nacional of Winery Minimus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Minimus's Madrone Mountain Vineyard Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Madrone Mountain Vineyard Touriga Nacional from Winery Minimus are 0
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
