Winery MinimusSoloro Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Soloro Vineyard Grenache of Winery Minimus in the region of Oregon often reveals types of flavors of spices, red fruit.
Food and wine pairings with Soloro Vineyard Grenache
Pairings that work perfectly with Soloro Vineyard Grenache
Original food and wine pairings with Soloro Vineyard Grenache
The Soloro Vineyard Grenache of Winery Minimus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or celery, apple and comté salad for kids.
Details and technical informations about Winery Minimus's Soloro Vineyard Grenache.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Soloro Vineyard Grenache from Winery Minimus are 2014, 0
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
