Winery MinimusSoloro Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Soloro Vineyard Grenache of Winery Minimus in the region of Oregon often reveals types of flavors of spices, red fruit.
Food and wine pairings with Soloro Vineyard Grenache
Pairings that work perfectly with Soloro Vineyard Grenache
Original food and wine pairings with Soloro Vineyard Grenache
The Soloro Vineyard Grenache of Winery Minimus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or epoisses fondue (cheese).
Details and technical informations about Winery Minimus's Soloro Vineyard Grenache.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Soloro Vineyard Grenache from Winery Minimus are 2014, 0
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Closed
A flat wine that does not express its aromas.
