Winery ForisFly-Over Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Fly-Over Rouge of Winery Foris in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Fly-Over Rouge
Pairings that work perfectly with Fly-Over Rouge
Original food and wine pairings with Fly-Over Rouge
The Fly-Over Rouge of Winery Foris matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb fillet with monbazillac or home-made white pudding.
Details and technical informations about Winery Foris's Fly-Over Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fly-Over Rouge from Winery Foris are 2012, 2011, 2013, 0 and 2015.
Informations about the Winery Foris
The Winery Foris is one of of the world's greatest estates. It offers 25 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
