Winery EdenvaleRogue du Rhône
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rogue du Rhône
Pairings that work perfectly with Rogue du Rhône
Original food and wine pairings with Rogue du Rhône
The Rogue du Rhône of Winery Edenvale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or crozet cheese with savoy diots.
Details and technical informations about Winery Edenvale's Rogue du Rhône.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Rogue du Rhône from Winery Edenvale are 0
Informations about the Winery Edenvale
The Winery Edenvale is one of of the world's greatest estates. It offers 31 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
