Winery EdenvaleCabernet Franc

wine of Rogue Valley of Oregon of United States

The Cabernet Franc of Winery Edenvale is a wine from the region of Rogue Valley of Oregon.
This wine generally goes well with
The Cabernet Franc of the Winery Edenvale is in the top 0 of wines of Rogue Valley.

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Edenvale

The winery offers 37 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Rogue Valley in the region of Oregon

The Winery Edenvale is one of of the world's great estates. It offers 31 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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